Eat-ventures!

Clay Higgins: You have got to try the Iskender Kebab. Even the staff agrees it's one of the best yet most over looked things they offer.

Joey Hernandez: doner kebabs are amazing -- fries taste really good. i suggest adding feta (huge cubes, btw)

Dain Sandoval: Call in/pick up your order to beat the crowd & waiting

Mike Malcangio: If you like avocado - you can ask to add it to any burger. They'll bring you a generous side of avocado for your burger.

Beckie Henselmeier: Try the Trinity..it's off the menu but to die for!

Manilyn S: Try the Sesame Begniets

Paul Sapiano: Awesome all you can eat sushi at $20 a head at lunchtime. Get your vendors to take to lunch there!

Shayne Parker: Steak potato and egg burrito...2 thumbs up. Prepared by the solo chef in a jiffy...amazing! And right across the street from organic aid :)

Dennis Phermsin: Stick to the burgers. The Gastro Wings and chicken n waffles aren't worth it.

Ka-boom: The garlic fries go with anything. And REAL Coke is better!

Regina Vasquez: Iced Peppermint Mocha w/whip!! *sweeeeeeeeeeeeet* :D

Thanh Hoang: Tabe now has Tabe Taco Tuesdays! The venue may be strange for some, but it's nothing but good times, good food, and good people. Chef Todd usually passes out his new creation. Come out 6-9.

Lyn P: beef asada fries as a burrito. DO IT!

Alex Esther: Try the tri-fecta fries.Pork,Beef,Chicken on fries!

Melodie Tao: You must try the Massaman Curry! Best I've had. Exotic curry flavor infused with a bit of sweetness and a crunchy kick from the peanuts!

Ryan Diaz: go on a Friday for Manicotti!

A Fitch: The crab nachos. Boom.

Mark D: The fish tacos are very good here

Crystina Tabor: Their gorgonzola chicken pasta is the best pasta EVER!!!!

Oliver Asis: Check out their specials. Every pizza is awesome you can't go wrong. And get some beer!

Neil Viray: Make sure to get a stamp card for the free food!