ATX personal craves & faves

Victoria Schaefer: Small Ceasar salad and sea bass + menu standards that consistently outstand. Add a glass of Sauvignon Blanc et voilá un diner incredible.

Victoria Schaefer: The absinthe cocktail is my personal fave. Thought I saw Lord Byron sitting next to me there one night.

Victoria Schaefer: Blue crab nachos washed down with cucumber lime martinis rock my world.

Victoria Schaefer: Best pizza in ATX. Super thin crust fired in a real pizza oven. Fave is the shrimp pizza, but clam and bacon is a very close second. Rather take-out than dine-in.

Victoria Schaefer: Yes, it's hip, trendy and packed every night but don't let that stop you. Food is fresh, creative and amazing. Tasting menu is sublime.

Victoria Schaefer: One of my all-time faves. Love eating in the bar and listening to live jazz early before the crowds hit. Try the ahi appetizers. Wine list is superb.

Victoria Schaefer: Reminds me of cafés in Europe. Mussels are fresh and tasty. Not a big French fries fan but these are great. Served with dijon mustard. Inexpensive, good French wine by the glass. Sparkling too.

Victoria Schaefer: Favorite Indian food in ATX. Inexpensive, fresh and delicious. Cocktail menu could use some help. Wine list too.