Vince Ferrari

"Had the blackened swordfish with the New England Clam Chowder. Will probably order both every time I come here from now on. Fantastic!"

"Had the lobster ravioli, probably the best ravioli I have had in an Italian restaurant."

"The spiedini prosciutto is almost life changing. Would definitely recommend it with a great glass/bottle of Pinot Grigio!"

"Kristina is probably the best ever. Find her, ask for her!"

"Had the spare ribs and wolffish. For the money, not impressed. Definitely wouldn't recommend anyone to go here."

"Beware of the gas!"