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Rose's Luxury

Rose's Luxury

ร้านอาหารอเมริกาแบบใหม่$$$$
Capitol Hill, Washington
บันทึก
แชร์
9.4/10
502
คะแนน
  • ผู้เชี่ยวชาญที่ CNN และ Bon Appetit Magazine แนะนำสถานที่นี้
    • CNN
    • Bon Appetit Magazine
  • Matt B.
    "My favorite dish was the pork sausage, habanero and lychee salad (สลัด)."(28 ทิปส์)
    Kathleen C.
    "Great food, loved the goat, pork (เนื้อหมู) sausage, the curry and the brisket."(20 ทิปส์)
    Santiago M.
    "Tasting menu (เมนูชิม) was amazing."(3 ทิปส์)
    Michael G.
    "The Japanese Fried Chicken (ไก่) is Amazing!!!"(11 ทิปส์)
123คำแนะนำและวิจารณ์
ตัวกรอง:
  • ทันสมัย
  • มีชีวิตชีวา
  • โรแมนติก
  • น่าสบาย
  • แท้จริง
เข้าสู่ระบบ เพื่อเขียนคำแนะนำที่นี่

เรียงลำดับ:
  • เมื่อเร็วๆ นี้
  • สุดฮิต
  • Justin H.
    Justin Hendersonกรกฎาคม 27
    Amazing food (Michelin) and great atmosphere. Easily favorite restaurant in DC
  • Michelle W.
    Michelle Wilesกรกฎาคม 6
    Gotta get the cauliflower, salad, gnocchi... oh and that popcorn creme brûlée 😚 many options for veggies
  • ZZubin
    ZZubinพฤษภาคม 11
    Shrimp toast too damn
  • Ruslan P.
    Ruslan Petrychkaเมษายน 22
    Waited in line for an hour. But what a great place! We had a tasting menu. Seven courses. I could barely finish five.
  • ZZubin
    ZZubinเมษายน 19
    Fantastic meal. Well priced, delicious, creative food and excellent hospitality. Yes u gotta get the lychee salad. Farro pasta was great as well.
  • Michael G.
    Michael Gussเมษายน 7
    The Japanese Fried Chicken is Amazing!!!
  • Michael G.
    Michael Gussมีนาคม 31
    The Scotch with baked apple cocktail is delicious. The Lychee Salad is a great starter & the Japanese Fried chicken is money.
  • I B R A H.
    I B R A H I Mมกราคม 11
    Very nice service, different experiencewe had the lychee salad Farro reigniting Japanese fried chickenVietnamese Coffee cream Brûlée All was so good
  • Luca Q.
    Luca Querellaมกราคม 7
    Nice service, great food, mind blowing cocktails!
  • May C.
    May Chowกรกฎาคม 11, 2017
    Grab a seat at the bar on 2nd floor, or ask to sit on rooftop. Lychee salad and egg raviolo are must-orders. It's the veggies that shine in raviolo dish.
  • David W.
    David Wilderมิถุนายน 18, 2017
    There's usually a waiting list – even for seats at the bar, so grab a drink and try the couch on the second floor for a cozy way to spend the time.
  • Margi G.
    Margi Goldมิถุนายน 2, 2017
    We loved everything and we ordered a lot! Caviar, oysters, tofu Kung Pao, Carrot with yogurt, vegetable salad,whole fish, eggplant Parmesan and coconut ice cream.
  • Derek F.
    Derek Flanzraichพฤษภาคม 28, 2017
    An extraordinary food experience. Come on a Saturday night during Memorial Day Weekend, ask for Will at the bar, and enjoy every special second.
  • Roger C.
    Roger Chenพฤษภาคม 19, 2017
    Really great food, cocktails and service! The no reservation for small parties issue is not too bad. If you can wait in line before it opens, you can put your name in the queue for a later time.
  • Stephen E.
    Stephen Erusiafeกุมภาพันธ์ 10, 2017
    The sausage habanero bowl is a must
  • Eater
    Eaterมกราคม 24, 2017
    Often-lengthy waits for a table end with calming hospitality and Aaron Silverman’s strikingly thrilling acts of culinary daring. อ่านข้อมูลเพิ่มเติม
  • Eater
    Eaterมกราคม 17, 2017
    Aaron Silverman's experimental restaurant plays with dishes like a pork lychee salad, Vietnamese pate and bigger, family-style plates like schnitzel or brisket. Warning: lines here tend to be epic. อ่านข้อมูลเพิ่มเติม
  • Mike L.
    Mike Lockมกราคม 14, 2017
    Worth the hype. I could eat the pork lychee salad and the cacio e pepe all night. Get there before 5pm to put your name in for 2nd service (around 645) and enjoy happy hour at Molly Malone's next door
  • natalie k.
    natalie kayธันวาคม 30, 2016
    Pork lychee salad is complex and incredible. The rice with gold flakes tastes perfectly of buttered popcorn!
  • Jessica P.
    Jessica Placenciaธันวาคม 23, 2016
    The potato bread was sent to earth straight from the heavens. Pasta dishes are all incredible. Try the coconut ice cream.
  • Staff Picks
    Staff Picksธันวาคม 6, 2016
    Rose's Luxury was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. อ่านข้อมูลเพิ่มเติม
  • Bon Appetit Magazine
    Bon Appetit Magazineตุลาคม 18, 2016
    Go alone! Not only will the wait be less painful, because all solo diners may get at least one dish on the house. Also: The full menu is available in the bar upstairs. อ่านข้อมูลเพิ่มเติม
  • Jaime L.
    Jaime Leeตุลาคม 7, 2016
    เคยมาที่นี่ 5+ ครั้ง
    Must get the pork sausage! Everything is wonderful -- let the the wait staff give you their wonderful descriptions & decide from there!
  • Victor R.
    Victor Romanoกันยายน 10, 2016
    Fui comemorar meu aniversário de namoro e me decepcionei. O lugar é lindo, mas a comida é mto gourmet para meu paladar. Achei bem ruim as combinações de sabores, sem contar que é caro
  • Emily S.
    Emily Smithกันยายน 7, 2016
    Just about everything is delicious. It's expensive but less so than you expect.
  • Jessica Z.
    Jessica Zhangกรกฎาคม 31, 2016
    unique flavors and small plates
  • Sam M.
    Sam Mertinsกรกฎาคม 29, 2016
    Rye, Rose Water & Lemon - Why didn't I think of that? So simple, yet so delicious. Best summer cocktail <3
  • Nelly
    Nellyมิถุนายน 20, 2016
    Excellent!!! The cinnamon ice cream was delicious. The Lychee salad fenomenal. The smoked brisket was good. Potato bread so yummy. It's a great place.
  • Leandro L.
    Leandro Lageraพฤษภาคม 28, 2016
    Everything is spectacular. The free bread may be the best thing on the menu. Don't forget to ask about the off menu brisket Sammy.
  • Matthew H.
    Matthew Harneyเมษายน 23, 2016
    Everything
  • natalie k.
    natalie kayเมษายน 18, 2016
    Try to get an online tasting reservation. Well worth it to try everything & fun to do with the large party - plus no standing in line!!!
  • Rob A.
    Rob Atkinsonเมษายน 7, 2016
    Exxy but delicious. Caviar tasting menu is a worthwhile extravagance
  • Alyssa Z.
    Alyssa Zhuมีนาคม 29, 2016
    Everything is incredible and their menu changes seasonally - but if you see the pork lychee salad on there, get it!! You will not be disappointed.
  • Eater
    Eaterมีนาคม 16, 2016
    Once you’re inside the converted two-story townhouse, the warm staff speeds out drinks and an array of sumptuous breads. อ่านข้อมูลเพิ่มเติม
  • Heather P.
    Heather Poirierกุมภาพันธ์ 26, 2016
    Well worth the effort to get the reservation. We had the prix fixe menu and a couple of bottles of great wine. I'd gladly do this again.
  • Ed
    Edมกราคม 19, 2016
    Great brisket, amazing pork sausage and lychee salad
  • RichieRVA
    RichieRVAมกราคม 14, 2016
    Vadouvan curry has so many layers of flavor. It's like France, India, and Jamaica had a baby in my mouth.
  • Santiago M.
    Santiago Martinezมกราคม 13, 2016
    Tasting menu was amazing. Doesn't accept bitcoins yet.
  • John S.
    John Stevensonธันวาคม 24, 2015
    The food is very uneven, but points for creative uses of raw foods in dishes. The (mild) curries, spicy salads and desserts are the best options here. It is not worth the inefficient queuing system.
  • Jenna O.
    Jenna Odettธันวาคม 13, 2015
    Arrive at 4:30pm to put your name down for dinner reservations when they open at 5pm. Excellent food, cocktails, and service. Don't miss the curry or the goat, always listen to specials.
    โหวตขึ้น Aug 4
  • Bridget G.
    Bridget Gallagherธันวาคม 8, 2015
    The service is amazing! So friendly and chill, as is the clientele. Put yourself in their hands; get the seasonal/special stuff. So good.
  • Malcolm M.
    Malcolm McGhieธันวาคม 1, 2015
    Everything is delicious...especially the eggplant tart
  • Mazanin F.
    Mazanin Fพฤศจิกายน 17, 2015
    The portions are extremely small, I mean really small. But the food is great and tasty. It is hard to say if the food is really worth the price.
  • Kathleen C.
    Kathleen Corlessพฤศจิกายน 1, 2015
    Great food, loved the goat, pork sausage, the curry and the brisket. Odd waiters. Say happy birthday to Patrick when you go, you'll get a special treat.
  • Lis R.
    Lis Rตุลาคม 23, 2015
    เคยมาที่นี่ 5+ ครั้ง
    If you can book the rooftop table do it. Reservations open up at 10am Monday's during the outdoor dining season
  • Paula F.
    Paula Freireตุลาคม 5, 2015
    Despite the waiting line under the rain, we had our seats very quickly. Food is amazing, beautiful place, very good service and nice wine list. You have to eat here!
  • Fei
    Feiกันยายน 29, 2015
    Everything was delicious!
  • DR G.
    DR Gกันยายน 25, 2015
    Fun and creative food. Nice relaxed atmosphere - hits the sweet spot between casual and professional service. Try the eggplant tart for dessert. Like it or hate it, it's unique!
  • Ben R.
    Ben Rกันยายน 3, 2015
    Can't miss: lychee salad, bucatini, coconut milk ice cream.
  • Bryan P.
    Bryan Powellสิงหาคม 24, 2015
    Amazing. Do the bar seating. No waiting in line.
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