Don Antonio by Starita

ร้านพิซซ่า, ร้านอาหารอิตาเลียน และ บาร์ค็อกเทล$$$$
Hell's Kitchen, นครนิวยอร์ก
บันทึก
แชร์
9.2/10
1,007
คะแนน
290คำแนะนำและวิจารณ์
ตัวกรอง:
  • พิซซ่า
  • มีชีวิตชีวา
  • แท้จริง
  • ลำลอง
  • เหมาะกับครอบครัว
เข้าสู่ระบบ เพื่อเขียนคำแนะนำที่นี่

เรียงลำดับ:
  • สุดฮิต
  • เมื่อเร็วๆ นี้
  • Lauren N.
    Lauren Nicoleมิถุนายน 21, 2015
    Highly recommended! Blackberry Mojito was refreshing and tasty. Broccoli rabe and sausage pizza was DELISH! Staff were hilariously friendly and genuine. Going back for sure!!
    โหวตขึ้น Jan 28
  • Douglas Elliman
    Douglas Ellimanกรกฎาคม 10, 2014
    The perfect Neapolitan-style pizza served in a causal and hip setting. We love their selection of cocktails, beer and wine. You must try the wood-fired margarita pizza with 1/2 sausage.
  • Hector
    Hectorมิถุนายน 23, 2015
    Neapolitan style pizza, this authentic spot is the BEST PIZZA IN NYC. Amazing cocktails; expect a brief wait since it's near theater district. Good for dates. Get their speciality pizza for dinner.
  • Bashayer
    Bashayerมีนาคม 11, 2015
    The cheese on the pizza was out of this world. Order a pizza fritte (fried pizza)&pizza (visuvio) the dough has ricotta inside !!!! Heaven. Heaven. Service is amazing. & Kelsey grammar was nxt to us!
  • Amber C.
    Amber Crisciมีนาคม 31, 2015
    Quick, great service. The burrata and margherita pizza are perfect to share for a quick bite with a half litre of cab sav. Ask for the red pepper flake olive oil only if you like it HOT
  • Christian C.
    Christian Chewกันยายน 27, 2014
    Ask them to make a recommendation! They know what's popular, especially if you don't know where to look on their big menu. REALLY enjoyed the pizza that's fried before it's baked. Everything is FAST!!
  • James F.
    James Filtzกรกฎาคม 24, 2013
    เคยมาที่นี่ 5+ ครั้ง
    Some of the most epic pizza of all time. The fried montanara is their signature pizza but my personal favorite is the pistachio pesto with sausage. They also do an epic burrata with Proscuitto -J
  • Paddy
    Paddyเมษายน 16, 2016
    Saw the place on Guy Fieris show and figured we'd try it. Very very well made Neapolitan pizza with well thought out menu creations. We had a Diavola and Padrino, washed down with $10 Montepulciano.
  • Adam K.
    Adam Kubanเมษายน 26, 2013
    Get the Montanara pizza, which has a deep-fried crust. This is one of the only places in the city (let alone the U.S.) that serves it. Fear the fried? Get the Pistacchio e Salsiccia pizza.
  • Shane S.
    Shane Snowพฤษภาคม 5, 2012
    I've eaten at over 60 NYC pizza joints, and this one ranks in the top 5, alongside Keste, Grimaldis, John's, and Lucali. Lasagna Pizza is excellent. Practically everything is amazing here though.
  • Albert T.
    Albert Tongสิงหาคม 20, 2015
    เคยมาที่นี่ 5+ ครั้ง
    Pistachio e Salsiccia - fresh pistachio pesto w/ sausage. Signature fried pizza dough called Montanara Starita. Try w/ spicy oil! #nom #NYC
  • Vito G.
    Vito Gialloมีนาคม 22, 2013
    Great pizza in authentic Neapolitan style. The crust is as it's supposed to be. Had the margherita with provola and felt like I was back home. Definitely a top NY spot for good pizza!
  • Brian P.
    Brian Parkมกราคม 3, 2016
    The Finocchiona Pizze Speciale was too good to be true. Hands down best pizza in NYC and very reminiscent of pizza from Napoli. Also their homemade burrata is a must-try!
  • Nat H.
    Nat Harwardธันวาคม 10, 2013
    เคยมาที่นี่ 10+ ครั้ง
    I love coming here! Friendly for whoever I'm with: date, friends, family. Great location makes it easy to pair with other activities around town. Also, get the LEMON pizza!!
  • Bana A.
    Bana Aกุมภาพันธ์ 16, 2015
    Delicious pizza though I don't think it's the best.. I liked the oven and the service was nice, the pistachios pizza was a good choice thou 😍
  • Staff Picks
    Staff Picksสิงหาคม 25, 2014
    Ever had fried pizza? Try this Naples specialty called montanara. The dough is flash-fried before it's cooked in the oven. Then covered with tomato sauce, basil, & smoky buffalo mozzarella. อ่านข้อมูลเพิ่มเติม
  • Xiomara S.
    Xiomara Suzetteมิถุนายน 14, 2014
    Best pizza ever! La mejor pizza del mundo! Staff knows English, Italian & Spanish. The arugula & tomato salad with fried pizza dough is out of this world!
  • Ed S.
    Ed Sng3 สัปดาห์ที่ผ่านมา
    Delicious margherita prosciutto pizza! The crust was light, airy, and chewy at same time. Great with Issac Belgium beer.
  • dara lynne
    dara lynneมีนาคม 6, 2013
    Delicious pizza and good service. A bit Midtown, so be prepared to be rushed. They can't "add" anything to the pizzas so be sure to order the pizza you want.
  • Beth
    Bethกุมภาพันธ์ 7, 2013
    Great cocktails from the ladies up front, not to mention a selection of niche style/uniquely paired pizzas. Great spot to meet friends any night of the week.
  • Nicole
    Nicoleธันวาคม 28, 2015
    Huge portion of burrata with prosciutto. I've had the fried margherita pizza twice, but it's not my favorite. Odd taste to the dough for a classic Neopolitan pizza lover. Good place for a group.
  • Cass A.
    Cass Andersonพฤศจิกายน 6, 2012
    เคยมาที่นี่ 10+ ครั้ง
    Arguably the best Neapolitan pizza in the US (not to mention NYC). In addition, their housemade Burrata is as good as you'll find anywhere on the globe.
  • Avgi K.
    Avgi Kariotiเมษายน 9, 2016
    awesome home made burrata!!! and authentic italian pizza, make sure u have a reservation or u will have to wait, its really crowded in certain hours
  • 🌴om Z.
    🌴om Zมกราคม 18, 2015
    Fantastic pizza, friendly staff, great atmosphere. Eat at the bar and be in-and-out in 20 minutes...perfect place prior to a show.
  • Tracey C.
    Tracey Churrayพฤศจิกายน 30, 2014
    Burrata is is HUGE and well worth it. Very good pizza and generous pours on the wine.
  • First We Feast
    First We Feastสิงหาคม 3, 2014
    Word to the wise: The other Neapolitan pies here are excellent as well, but the montanara is the one to beat. อ่านข้อมูลเพิ่มเติม
  • Serious Eats
    Serious Eatsมีนาคม 6, 2013
    Another pizza venture from the resolutely Neapolitan folks behind Keste, it's the best pizza in Midtown hands-down.
  • Francesco R.
    Francesco Rกันยายน 20, 2016
    Quest'anno ho mangiato due pizze eccezionali: una a Ravello in costiera amalfitana e una a New York da Don Antonio. Pizza napoletana e buonissima, lo dico da italiano!
  • Laura
    Lauraกรกฎาคม 25, 2014
    Sit at the bar, no waiting! Super fast service, was in and out in about 20 minutes on a busy Friday evening. Delicious pizza. Yummy crust.
  • Chris P.
    Chris Polloneตุลาคม 1, 2015
    Can't go wrong with the Kesté pizza. Prosciutto is wonderful. The crust is a bit fluffier than other Neapolitan places I've been.
  • Katie D.
    Katie Diehlกุมภาพันธ์ 19, 2015
    Never had fried pizza before, but definitely will be coming back for more. While it looks like a regular pizza, fried dough adds such a unique flavor.
  • Juan G.
    Juan Gomezธันวาคม 28, 2014
    Really fresh and delicious ingredients on top of a truly exceptional crust. One of the best pizzas I've had anywhere in the U.S.
  • Andrea
    Andreaพฤษภาคม 27, 2014
    Super friendly staff and amazing gluten free pizza options - including the fried pizza! (They use a separate fryer) :) Loved it!
  • juan carlos m.
    juan carlos martinez leonตุลาคม 6, 2013
    The homemade burrata is outstanding! After that order the Montanara starita!!! Amazing!
  • Lucie K.
    Lucie Kleckovaธันวาคม 29, 2014
    True Neapolitan pizza with home made mozzarella, in the middle of Manhattan. If I lived here, this would be my favorite restaurant.
  • Paolo B.
    Paolo Baroneมกราคม 14, 2016
    Good pizza but I had better in NYC. The fried pizzas on the other hand are awesome and worth trying indeed
  • Tish N.
    Tish Nobleเมษายน 22, 2016
    Attentive service, delicious vegetarian pizza and don't miss the dessert...warm fried pizza dough drizzled with nutella. YUM!!
  • Christina G.
    Christina Gallahanพฤศจิกายน 12, 2012
    Fresh mozzarella made daily. So good! Staff was friendly and quick! Food didn't take long to come out. Best pizza I've ever had.
  • dawn.in.newyork
    dawn.in.newyorkเมษายน 5, 2015
    Montanara Starit is the best. The fried pizza dough is awesomely soft and chewy texture like a doughnut. Non fried dough pizzas are all good as well.
  • Foxxy B.
    Foxxy Bตุลาคม 9, 2015
    Incredible beer selection (top notch Italian crafts) & good quality artisanal pizza. Easy to be seated for two on any night.
  • Andréia R.
    Andréia Rzธันวาคม 18, 2016
    The best pizza I've had in US. Wood oven, tasty and great quality. The space is small but worth the menu. I will come back again.
  • Serious Eats
    Serious Eatsพฤศจิกายน 4, 2013
    Excellent panini are more like freeform unsealed calzones. Charred and puffy like their pizza crusts.
  • Anderson S.
    Anderson Saitoธันวาคม 7, 2014
    Ambiente super moderninho e descontraído, com som ambiente. Atendimento de primeira e as pizzas são muito bem preparadas. Tudo chega muito rápido na mesa! Recomendo!!
  • Lara Z.
    Lara Zเมษายน 7, 2014
    Try the trasteverino - touch of sweet (limoncello) meets a bit of bitter (cynar / artichoke liquor).
  • amNewYork
    amNewYorkพฤศจิกายน 7, 2012
    Here the pizza dough is first fried, then topped, and finally cooled off in the oven. Choose from 50 kinds, including gluten-free and vegan.
  • Ossy A.
    Ossy Alawwamตุลาคม 13, 2014
    Pizza is truly Neapolitan style crust, loved it very much. Highly recommended.
  • Alex R.
    Alex Robertsonกุมภาพันธ์ 21
    5 bucks for a fairly tasty personal marinara pizza. No cheese is a hard sell but that's a pretty good deal for the area...
  • Marc M.
    Marc Mayerพฤศจิกายน 14, 2016
    Wow. Great spot to grab a lunch pie. Perfectly charred, fluffy dough at a great price. Try everything.
  • Andrew C.
    Andrew Cerdaธันวาคม 30, 2012
    You can't go wrong with the homemade burrata & a side of prosciutto.
  • Crystal F.
    Crystal Ferreiroกุมภาพันธ์ 7, 2016
    I was very excited because of the hype. The fried pizza was good and definitely worth trying, it's very different, much like a savory elephant ear. DO NOT GET PESTO PIZZA! That was a let down.
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