Jonas Berglund

"Stringy meat for the price quality is poor. Sauces and potato is good. Staff however quite rude, probably could use some client sat training."

"Staff standing in a corner doing their best to ignore customers"

"Steaks are good but the chef over cooks them, if you want a medium rare, order it blue. Everything else might be well done. If you’re looking for blue it’s better to let them have two tries at it."

"Food and wine, with a lake view 10 out of 10"

"Two set menus that will blow you away taste wise. Portions are not American sized but the Lotus or Element menu will satisfy every sense. Staff is attentive, friendly and helpful and lovely gardens."

"Closed for renovations until June"