1357 Abbot Kinney Blvd (at California Ave), ลอสแอนเจลิส, CA
ร้านไอศกรีม · Venice · 152 คำแนะนำและคำวิจารณ์
Ruth Szotten: Have to have the waffle cone - freshly made and incredibly tasty. I had a split scoop of salted, malted choc chip cookie dough and the almond brittle. Both fab.
8905 Melrose Ave (at N La Peer Dr), West Hollywood, CA
ร้านอาหารเม็กซิกัน · 168 คำแนะนำและคำวิจารณ์
Ruth Szotten: A fantastic vegan Mexican restaurant. Everything was delicious & fresh. Try crab cakes for starters and flautas for mains (and the pumpkin empanadas if they're on special again!)
Ruth Szotten: The rosa sauce over the chestnut sauce anyday - latter was bland. Apple pie over the fudge cake too (though the latter in this case was pretty damn good!)
Ruth Szotten: Everything was superb. Particular standout dishes from vegan tasting menu: the courgette dish and the strawberry salad. Service was attentive and food delicious.
Ruth Szotten: The pear and Gorgonzola starter was superb. The sole, as fish of the day, was cooked perfectly. The desserts were wickedly good (particularly the strawberry melba & bananas flambé)
ร้านอาหารวีแกนและมังสวิรัติ · Camden Town · 32 คำแนะนำและคำวิจารณ์
Ruth Szotten: On our first visit we tried: sweetcorn chowder, chargrilled cauliflower, sweet potato chips with basil mayo, dumplings & halloumi flatbread burger. All amazing. Next time, must leave room for dessert
ร้านอาหารอิตาเลียน · San Marco · 36 คำแนะนำและคำวิจารณ์
Ruth Szotten: Delicious all round. Table was a bit delayed so free prosecco to start us off. The homemade gnocchi was light and tasty. The oven baked sea bass was a treat
Campo Santo Stefano, 2801 (Campo Santo Stefano), Venezia, Veneto
ร้านอาหารอิตาเลียน · San Marco · 49 คำแนะนำและคำวิจารณ์
Ruth Szotten: Delicious, slightly pricey but we felt worth it. The pasta alla Norma, melanzane parmigiana and conchiglioni were highlights. Sea bass and sea bream also very good. Definitely recommend the tiramisu
ร้านอาหารฝรั่งเศส · Primrose Hill · 19 คำแนะนำและคำวิจารณ์
Ruth Szotten: The vegetarian tasting menu is a delight. Wonderful, inventive dishes; nothing too heavy and everything complementary. The "cheesecake" was a highlight
Ruth Szotten: The sea bass katsu curry was a surprise smash. Overall, very good sushi/Japanese restaurant. Slightly expensive but very attentive staff and great food so can justify as a treat