Denise L

"Sit at the sushi bar for omakase and taste the freshest catches of the day. Standouts: shimaaji, oyster, scallop, arctic char"

"10 piece omakase + BYOB. Triple X (uni, ikura, quail egg) - everything good in a bite"

"Basement jazz, yamazaki sour and mentaiko pasta. One of the better combinations in life. Try the crab omelette omu rice and house plum wine too."

"Can't go wrong with uni rice bowl and black tea panna cotta"

"Fresh, good sushi (warm rice!) in this hole-in-the-wall sushi restaurant. Perfect for takeout if you live in the neighborhood."

"$120 for 20 piece omakase. Chef Nakazawa skillfully treats each piece of fish. Perhaps not the best in NYC, but still a great experience."