Once a trendsetter, now a member of the Williamsburg establishment, Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in NYC. [Eater 38 Member] อ่านเพิ่มเติม
The sidewalk seating, baked eggs, and banana bread makes this brunch experience noteworthy, with reliable rustic Italian brunch options and a prime people-watching location. อ่านเพิ่มเติม
Wok-tossed chicken with chilies- Nubs of poultry get pan fried until crispy, tossed with blistered red chili peppers, & then doused in oil imbued with the mouth-numbing heat of Szechuan peppercorns. อ่านเพิ่มเติม
“The guinea hen rivals the great roast chickens in town, with a crispy-skinned breast and a moist confit leg; it goes well with the memorable polenta mixed with miso-cured egg yolk.” อ่านเพิ่มเติม