"Best Italian restaurant I've ever been even after my trip to italy. Lamb chop with trufflecognac sauce is to DIE for. Branzino is amazing too. Calamaries and tuna tartar is a must for appetizer!"
"Had a dinner there today. Average but overpriced food (for those kind of money I was expecting at least one of my dishes to be good), rude and slow service. Lack of atmosphere. But beautiful venue"