Joyce: Around a ¥1000 for a bowl of rice w/ roast beef or steak. Food and price are good, but service is bad. It's busy during lunch time, so better go for dinner.
Joyce: Good pasta for Japanese style/management. Choose S, M or L sizes without difference of prices. If you don't want to take risks, get the classic bolognese or carbonara.
Joyce: Tender and marble beef. Choose one course and they'll prepare it in front of you. It's expensive, around ¥17,000 per person - depending of the course. It's an option of good beef in Kobe.
Joyce: Best Brazilian restaurant in Japan. If you're a meat lover, try the all you can eat barbecue. Amazing salad bar with typical Brazilian food. Drink: caipirinha! Worth each cent!
Joyce: Burger is really good! The owner is very friendly. But he only makes a limited quantity of paths per day, so try to go before 6 to get a juicy burger.
Joyce: Good size and reasonable price for a japanese style. One of a few places where I could taste bacon in a burger. Blue cheese burger is smooth, but tasteful. Buffalo wings not that good though.
Joyce: The best Brazilian barbecue in Japan! Book at least one week early, cause it's packed. Try picanha cut and enjoy the variety of the salad bar. It's a little expensive, but really worth the price.
Joyce: Good burger for a Japanese style. No slides on menu, choose burger plus S (fries) or M (fries+salad). Each client must order a drink. Get early, cause it's few seats and sold out really fast.
Joyce: One of the best burger in São Paulo and amazing fries! Try the Marilyn (burger with Gorgonzola) and the fries with homemade mayo. Fat, but delicious!
Joyce: One of the best bakeries in São Paulo. Amazing breakfast buffet and delicious sandwiches. If you want a taste of Brazil, try the dish "brasileirinho". Open 24h and always crowded. But it's a must try!
Joyce: Amazing breads and sandwiches! Order on 1st floor to take out or eat upstairs. You may wait for a while to get a table, but the baguettes worth the wait. One of the best bakery in Tokyo!