Torrisi Lunch is a Hobson's choice between chicken parm and turkey; we say, go turkey. For dinner, arrive around 6pm, they'll give you a time to return to dine later that evening. [Eater 38 Member] อ่านเพิ่มเติม
The menu from includes octopus “pastrami,” pea soup with sweetbreads, black olive tortellini, rabbit with “flavors of bouillabaisse,” and veal tenderloin “tramezzini.” อ่านเพิ่มเติม
In addition to the signature duck, guests can order new items like shrimp-stuffed shishito peppers, oxtail dumplings, foie gras & strawberry tarts. Guest pay $65 a head for a poultry feast. อ่านเพิ่มเติม
Scott Bryan's menu is a mix of French and Italian dishes, with options like crudo, fresh pastas, and lightly grilled seafood. Saxon and Parole's Naren Young created the cocktail list. อ่านเพิ่มเติม
Beautique has a mirror-lined staircase and a spacious subterranean dining room with a big bar in one corner. Menu includes confit king salmon, yams roasted with miso & lemon, crab flan, & lamb 5 ways. อ่านเพิ่มเติม
Dave Pasternack's menu has 11 crudo plates, plus antipasti, three pasta dishes, grilled fish, & a handful of meat entrees. The wine list has a wide selection of crisp Italian whites. อ่านเพิ่มเติม
This Eataly-esque Mexican market offers coffee, pastries, and juice in the morning, and a taqueria menu. Cafe El Presidente also features a tortilla-making operation and a bar. อ่านเพิ่มเติม
The menu features a lot of grilled and roasted meats, as well as homemade pastas, salads, and charcuterie items. Appetizers are priced in the low teens, and most of the entrees are in the mid 20s. อ่านเพิ่มเติม