Pappy's closes when each day's barbecue sells out, so call ahead if you're headed out late.
Adam's Smokehouse takes the smoky St. Louis tradition into its own hands, turning out a few products of its own including house-smoked salami, burnt ends and tri-tip -- a bottom beef sirloin cut.
Few wines are available by the glass, but you might as well finish that bottle, anyway.http://bit.ly/1f9dfYL
