New Delhi import Indian Accent brings high-minded, upscale Indian cuisine to Midtown in an opulent, modern dining room accented with imported âCalcutta goldâ white marble. āļāđāļēāļāđāļāļīāđāļĄāđāļāļīāļĄ
New dishes include dirty rice with rabbit, flash-fried shell-on shrimp, and soft scrambled eggs with sea anemone. Favorites from the old menu are still available, and they plan to serve lunch soon.
Right now, the menu is full of "greatest hit" dishes like the Kung Pao pastrami and the salt cod fried rice, as well as brand new Bowien creations. [Eater 38 Member]
Egg Shop is a cafÃĐ on the Lower East Side that obsesses on eggs. Try the mayo-free, the egg salad sandwich ($10) comes on multi-grain toast with a thick slice of low-acid yellow tomato. āļāđāļēāļāđāļāļīāđāļĄāđāļāļīāļĄ
Beautiful room, service was impeccable! Do the full 10-course tasting menu so as to see Chef Gunter Seeger's full range as a chef. Wonderful selection of Riesling wines too!
Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes. āļāđāļēāļāđāļāļīāđāļĄāđāļāļīāļĄ
Noodles with ginger and scallion, roast pig or duck, shrimp wontons, flowering chives. Cheap, fast, actually great â and open till 4 a.m.
First New York outpost of the revered Philly chain. Starters like wontons in chili oil and dan dan noodles are excellent, but main dishes are only average.
Blanca, winner of the Best Big-Pimpin' Brooklyn award, serves some of New Yorkâs priciest high-concept cooking to just 12 flush diners a night in 20-odd courses of tweezer-plated perfection. āļāđāļēāļāđāļāļīāđāļĄāđāļāļīāļĄ
Completely impressed by this place. The food is creative, flavorful, and beautifully plated. The service is great, and it's an all around relaxed and high quality experience.
Charming restaurant plays with Spain's forgotten flavors.Small plates of fried eggplant with honey and nigella seeds & wild salads of salt cod and pomegranate seeds.Critics' choice for best Tapas bar!
NYâs new Pok Pok is even better than the West Coast original. The wait-time for a taste of garlicky muu kham waan & incendiary duck laap can be interminable. Bangkok, though, is a 25-hr flight away. āļāđāļēāļāđāļāļīāđāļĄāđāļāļīāļĄ
This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. āļāđāļēāļāđāļāļīāđāļĄāđāļāļīāļĄ
Possibly the best bargain in Brooklyn! Chef Jackson's cooking is extremely precise and you can't go wrong with any entrees. Service is a little inconsistent but the food certainly makes up for it.
One of the cityâs best views, and excellent food still, after all these years. A sunset reservationâs best, with rabbit and dumplings.
Daniel Boulud's Upper East Side French restaurant has three Michelin stars. The spring 2014 tasting menu at will run you $220 a person. Here it is in 60 seconds: āļāđāļēāļāđāļāļīāđāļĄāđāļāļīāļĄ
The chefâs fondness for wild food is reflected in both the menu and the restaurantâs dÃĐcor. When asked about the vertical herb garden growing in the dining room, a server once replied, âItâs alive.â āļāđāļēāļāđāļāļīāđāļĄāđāļāļīāļĄ
