Thierry Clement

"Try the Sushi Grade Shi Tuna Niçoise Salad With Celery Cucumber Olive Tomatoes Fennel Arugula, Sweet Anchovies, Etc. Lemon/Olive Oil - Perfect dish for this warm week end !!!"

"Try the Hazelnut Mousse With Sponge Cake, Warm Chocolate Sauce"

"Try the Aumonière Of Braised Short Ribs In A Cabbage Leaf, Spring Veges And Tomato/Red Wine Sauce"

"Try the Braised Beef Cheek And Carrots, Mashed Potatoes And Spinash"

"Try the Pan Seared Swordfish Roasted Kabocha Squash And Arugula Salad And Mussel Velouté"

"Try the Napoléon Of Dungenese Crab, Celery Rémoulade And Tomato - Et que la fête commence !!!"