Food is nice but it is little bit expensive. They will charge tip in bill without asking customers.
The Norberweiberberweiberhydrafab: Also vegan, this roaming food truck is known for slapping its fillings (like bourbon-hazelnut ganache) on top of its doughnuts.
All products 100% vegan, kosher and parve—not to mention locally sourced, cholesterol-free and almost straight from the oven. And they’re amazingly tasty.
At this vegan bakery from Fernanda Capobianco (wife of pastry chef François Payard), the carrot cake and chocolate pudding are not to be missed.
Try their tasty spicy buffalo sticks sandwich or any of their great vegan smoothies and fresh juices. They even got this die-hard carnivore to start juicing. Magic.
