WN Kun

"The owner of the restaurant, Roy, seems only interested in our money, how much we earn back home, and if he can get us to part with our $$ by incessantly offering us things we told him we do not want."

"Hotel is surrounded with good food, but rooms facing the main road can get really really noisy even till late at night."

"There are simply too much food here to eat! A "good one-stop shop" to try out local food. Had sate padang, murtabak telor, and roast pork. The roast pork was mind-blowing!"

"Tried their Mixed Plate. All the meats are good, but their chasio and their sau-rou are exceptional!"

"Manual drip coffee was very good. Tried the Indonesian Single Origins for IDR34K. Also tried the cold drip but I thought it had too much ice in it, so the flavours was quite watered down."

"Got a brief taste of how Indonesian Peranakan life was like in the late 1800s to early 1900s. Entrance fee was IDR35,000, and you can ask for a guide to bring you around w/o an additional cost."