Mike Brosche: Eclectic excellent food mix, gin marinated gravlax, polenta chips, coconut mussels, lemon chicken wings and home made donuts for dessert. They also have daily specials. Caelen and team were brilliant.
Mike Brosche: Good and service were excellent but it’s a bit noisy given tiled floors. Try the asparagus and smoked eel vol au cents starters and the oysters with lime finger marinade were beautiful