72 W 36th St (btwn 5th & 6th Ave), นครนิวยอร์ก, NY
ร้านสเต็ก · Koreatown · 482 คำแนะนำและคำวิจารณ์
Michael Anthony: My new favorite steakhouse in the city, great vibe, service and most importantly some of the best steak I’ve had. The mutton is a must as well. Be aware that the kings cut could feed an entire table!
ร้านอาหารแบบไดเนอร์ · Two Bridges · 33 คำแนะนำและคำวิจารณ์
Michael Anthony: We got the honey butter pancakes, Korean fried chicken wings, burger and chicken katsu club. The burger was worth it by itself but everything was amazing.
ร้านอาหารอเมริกาแบบใหม่ · East Williamsburg · 33 คำแนะนำและคำวิจารณ์
Michael Anthony: Worthy of the 9.4 rating. Do yourself a favor and try this spot. Highlights were the pork shoulder pasta, ribeye and mussels. Everything was good though.
บาร์ค็อกเทล · West Village · 13 คำแนะนำและคำวิจารณ์
Michael Anthony: Came for the martinis but the food was actually great too. Loved the steak tartare. Skirt steak and pork chop were both great entrees.
931 Manhattan Ave (btwn Kent & Java St), นครนิวยอร์ก, NY
ร้านอาหารฝรั่งเศส · 5 คำแนะนำและคำวิจารณ์
Michael Anthony: Greenpoint has a nice pocket of French restaurants and this one is def up there with the best. French onion soup, pork chop and burger were all very good.
Michael Anthony: Frankel’s lived up to the hype. Pastrami egg and cheese was wild. Worth the wait and perfectly crafted sandwiches on the other side of it. Can’t wait to go back to try more of their menu.
ร้านพิซซ่า · West Village · 147 คำแนะนำและคำวิจารณ์
Michael Anthony: Wanted to try for a long time - didn’t disappoint. Hard to pick a star when everything was so good. Burger, vodka sauce pie and the white pie were all great. Need to go back with a group to try more.
Michael Anthony: I wanted to go here for some time now and it did not disappoint. Popcorn chicken, La Ba Beng, shrimp lettuce cups and popcorn chicken were all amazing. Need to come back for the larger shared plates!
Michael Anthony: Enjoyed the steak a lot, but was underwhelmed with the sides and the ambiance. Potentially a little overhyped, but worth a trip at least once!
Michael Anthony: Burger, chicken parm and piccata were all great. Only annoying part is the process of getting a table. No reservations and they fill up quick.
Michael Anthony: One of the better Szechuan meals I’ve had in BK. The double cooked pork, poached wontons in chili oil and duck fried rice were the stars.