The brisket taco and the everyone calls you a jerk taco were to die for. Sam L. Jackson also came in for dinner while we were there.
I had to send my upside down pineapple back for a French 75 which was well made and suited me better. The Hibbidy dibbity was a little sweet but very enjoyable. The Skyliner was also very well made.
Great southern meets Vietnamese! We had Pho in beef broth, sloppy Duck over greens and shrimp and grits with red curry sauce and coconut grits. Fantastic!!
Desserts stole the show. White chocolate bread pudding, turtle pie, and drunken monkey cake were all outstanding! On another note, kudos to the bar tender. All cocktails were very well crafted.
We were here for lunch. Jack and I had the gumbo and 1/2 kale salad. JT had the Cochin du lait. All good.
We had the frittata (takes 20 min to prepare but so worth the wait!), the breakfast sandwich and the oatmeal. All fantastic. Topped off with a world class biscuit.
I had the Audrey’s Adoration salad with salmon and a Fremont Universal Ale. Both recommend by my server, Myles. What a great way to enjoy lunch in the afternoon sun!
