Keith Loh

"Good range of craft beers!"

"One of a handful of places where you can pair some great IPAs with authentic Hokkien Mee, Singaporean carrot cake, satay, and many more local Singaporean cuisine."

"Shibuya Toast"

"Shellfish, mussels, cockles, prawns, crabs"

"The 2 slices of char Siew(?) was very tender. The wonton was plump & fresh. The potato covered prawn was crispy & unique. $7.00"

"Regarding the burger patties here: No gristle. medium char on the crust with a right amount of moisture in the middle. Loose but held together & didn't crumble. Not overly fatty. No "jelak" feeling."