The smoked trout was a delicious change of pace the usual lox and complemented my scrambled eggs nicely.
The cocktails are outstanding. I had the Upstate with my brunch and went back for a second round.
Good beer, cool venue for small shows. The space is tight but it makes for great energy.
The tartare de boeuf is delicious. The meat is so tender it melts in your mouth, and it is perfectly spiced with the right balance of acid and salt.
The espresso is delicious but the relaxed and cozy atmosphere is what brings me here.
