Kay Puthaaroon

"Good spot for fresh seafood"

"Great handmade pasta. Linguine with spicy sausage was excellent"

"Touristy and pricey (7.5 euros per order of gelato) but for its location between duomo and the castle, what can you expect?"

"Go for the steak. Prime rib was juicy and flavorful. Skip the scallops (too salty) and Arctic char. Unique ambience w/ taxidermy"

"Omu soba, steak/asparagus, tofu avocado salad, crabcake, takoyaki, mentai spaghetti, garlic rice, mackerel. All delish, but my favs were 1st 4. HH 5:30-7p M-Sat $3 beer/$4 wine/$5-7 mixed drinks"

"Seekh kebabs (lamb) and Kahari chicken curry were juicy, dry meat (moist, flavorful lamb) was a highlight, okra = good but not a standout. Only complaint: could've used more spice"