Nisma Z

"The Pera salad is a mouth-watering start (pear poached in red wine, cinnamon arugula, bacon, Gorgonzola, walnuts)"

"The Parisienne gnocchi starter is divine, especially with a fish entree, like the Chatham cod with black lentils"

"Kafta Kebab was amazing. Plus the music was so fun that I almost started belly dancing."

"Try the Cherry Semifreddo dessert - it's unlike anything I've EVER tasted. Yummy."

"Gazpacho soup + avocado add-on -- great balance of textures & very refreshing"