Martin Cunanan

"Everything was good, from the pasteis de bacalhau to arroz de Pato to the large plates 😋. But, dessert was a little disappointment."

"The deep dish classic of 🍅, pepperroni, olives, onion and garlic was delicious. And the thin crust Valencia was topped with garlic-infused olive oil, ham, ricotta, emmentaler&bacon. One happy tummy."

"Those pancakes were the bomb! 🥞 We got the black magic/oreo and peanut butter stacks and huevos rancheros for protein.Unimaginably HUGE portions. An order of a stack can be good for 4 people."

"Frozen custards were perfect for the sweetooth. 🍨 I ordered the shack stack = cheese burger+ shroom/Portobello burger and it was mouthwatering good! 🍔"

"Everything was delicious. We ordered dry fried chicken wings🍗, pork dumplings, 🍄mushroom, bamboo shoots & snow peas, beef fried rice. The fried rice was very eggy, but we liked it 🥚🍳"

"Came here for a quick lunch break. Ambiance was nice. The pork&shrimp wontons had the perfect crispiness to it and the pad kee mao was a little oily, but had the right spice and flavor to it."