Crashi Taka

"Exceeded my expectations. The tempura was excellent."

"Don’t get the takoyaki. It was really bad, and suspect may not be made in-house."

"This place sets the standard for tarts very high. They are insanely good."

"Fantastic place, and the crew are lovely."

"Their gyoza is awful. Suspect they buy it frozen and deep fry it."

"In my opinion, this is the best ramen place in Seattle now. The most authentic Fukuoka style Tonkotsu ramen made by actual ramen chefs from Japan."