Russ Offord

"Gilberto's moved to across from 'La Fria' (just past Venus, enroute to La Avenida)"

"I had a great tasting dinner here with my girlfriend. She had the Chicken Cordon Blue, I had a Chicken breast stiffed with eggplant, both with a scrumptious white sauce."

"The Papas Rellenas are to die for! Spread some of their picante on them (or catchup) and feast away."

"The Flautas are rocking! I love the fajitas too!"

"You can't leave the country without trying their famous deep fried chicken nuggets (pechirina) & tostones (deep fried plantain.)"