สถานที่ที่บันทึกไว้ของ Dat

Geri-Ayn G: Bar in the basement is the oiginal Chronicle printing press room. Sip cocktails nestled among 100 year newspapers where Hearst made his fortune. So money.

Slice Pizza Blog: Great thin-crust pizza here. Not for folks who like their pizza foldy, though. It's uniformly crisp--and that's a good thing!

Kumiko I: Gyoza and Penicillin. Trust me, it's the best way to start off your evening.

Pete Nicks: darn good burger...echoes of NYC's shake shack. อ่านเพิ่มเติม

joanne: get a cheeseburger and make sure you ask for pickles. and chili cheese fries!

THE CHIC SPY: "Super Duper" is very befitting this hot spot. The industrial-styled interior is as cool as the food is good. J'adore the mini burger and garlic fries. The vanilla milk shake spiked with vodka is YUM. อ่านเพิ่มเติม

Bryan Clark: Japanese Izakaya has small plates (similar to tapas) and is a pretty fun experience if you've never been to one. This place does it well.

Jessica Chau: Great izakaya with an authentic feel and affordable eats. Be prepared for welcoming shouts of "irrashaimase."

Slice Pizza Blog: Great, great regular slice. So thin and crisp. And SALTY! Make sure you get something to drink! ;)

Julianne Arcario: You HAVE to get Sicilian here.. that's what they're known for! And AMAZING spumoni! (I get mine w/ just chocolate and pistachio - no vanilla b/c its too sweet). BEST PIZZA EVERRR!

Slice Pizza Blog: Chances are you know this already, but if you're a noob to L&B, the square slices (or pies) are a must! Finish it off with pistachio spumoni. อ่านเพิ่มเติม

naveen: happy hour is the best (50% off most drink and food). goes on longer than you think

Kathryn Yu: Try the ham, jam, butter, and bread. Order some seasonal vegetables. And the buttermilk fried rabbit. Top it off with some of their excellent cocktails.

The Corcoran Group: Wanna know how to get in…leave your number with the bouncer and he’ll call you! Once inside, you’ll enjoy the best cocktails of your life…especially the Oaxaca Old-Fashioned.

violet gong: i <3 soup dumplings~ อ่านเพิ่มเติม

Paul Papadoulias: Napolitano and Siciliano pizza is AMAZING. Never disappoints. If eating in the dining room get the Rigatoni A La Branchinelli. Pasta with tomato or marinara sauce is delicious too!

craig lam: Get the Sicilian..the best you will ever have. I promise

The Corcoran Group: You enter this speakeasy through a phone booth at the back of Crif Dogs. Once you do, you’ll enjoy amazingly made cocktails – try the Staggerac or an Old Fashioned. Reservations are required!

Diego Zambrano: Porchetta or Short Rib Sandwiches. The grocery is also fantastic. Their focaccia baguette is one of my favorite breads in NYC. Lardo, cheeses, coppa, whipped lard... Everything is delicious!

The Corcoran Group: Are you gluten-free? Then you simply must come here for brunch/lunch and try the Pastrami Hash or the Nova Bunny or the Fried Chicken.

Cressa Marie: The truffle fries are to die for. And the 2-for-1 martinis.

Thrillist: This popular Midwestern chain serves up the unique (and delicious) Signature Steakburger, made from "the top grade of the finest cuts" like Rib Eye and NY Strip. อ่านเพิ่มเติม