Rudy Westerman

"Brittany is a true mixologist. Tonight I had an amazing pepper martini and the perfect old fashioned. Be patient, good cocktails take a few min to make and she sees you, don't worry. 5 stars."

"The fried grit cake with Tasso ham cream sauce is amazing. You really can't go wrong with any of the Cajun food, but go elsewhere for chicken wings. Great happy hour specials."

"Quite possibly the best ribs I've ever tasted. The baked beans are great too."