Vince

"clean, historical timber flooring centrally positioned in the centro historico"

"Don’t know what’s good however we waited 50 minutes for a industrial grade pizza. Not memorable!"

"Ok the T-Bone is good , just a rip off.... Small..."

"I don't know yet, probably the location and notoriety. We just had the charcuterie plate and it was appallingly small, no bread, 25$...."

"Try the duck confit, on an endives "tarte fine facon tatin" foie gras and brussel sprouts. It is heart breaking delicious."