Allie P

"The fiesta scramble was yummy. Eggs, chorizo, house potatoes, cheese and salsa."

"Surprisingly good Sicilian pizza...coming from a New Yorker. Open late on a Friday night."

"On par if not better than Peter Lugars as best steakhouse in NYC. Believe the hype: get the mutton chop and pair it with a glass of scotch or whiskey. Prompt service as well!"

"Blood orange margaritas are a must. Pair them with the queso fundido and chips and quac for appetizers. Crispy fish soft tacos and the soft carnitas were very tasty. The menu is great for sharing."

"Great small plates. I recommend the rice balls or stuffed meatballs for an appetizer. Really enjoyed the cavatelli!"

"The truffle oil fries are a must for an appetizer. For a nice dinner plate try the lamb penne. It was bursting with great flavors."