Paul Buch

"Cocktails, plantain and beef appetizers, grilled fish with shrimp and creole sauce"

"Everything"

"I try to have a different entree every time I'm here and have never been disappointed. Love the specialty dessert (begins with a K)"

"The food was excellent. Shared the Green Chili Pork Kettle appy then had the Blackened Redfish. Both highly recommended."

"I only go for the Packer games. But it is THE bar in NYC if you bleed green and yellow."

"I went as part of the Whiskey Wars tour via the Brooklyn Navy Yard. Very worthwhile. A little history, a little chemistry and a little taste"