Cate

"This is one of the most interesting restaurants in NYC. It is the culinary equivilent of the Future Perfect. It is amazing it hasn't been widely written up yet -- thank god."

"Very good restaurant, new chef. Not to be confused with Avon Old Farms Inn across the street. Cute hotel also, 1950s meets 1850s."

"Really amazing. Had the fresh grilled sardines and spinach."

"Omg everything here is amazing, esp pork belly salad and snap pea salad. Lots of surprises. Margarita had secret licorice flavor, amazing, and I am not normally a licorice fan."

"Regular marg on the rocks made with Sauza, very good"

"Best Sichuan in the U.S."