Terence Lau

"The aguachile scallops were a disappointment but were more than made up for one of the best dishes I’ve ever had - the wagyu beef cheeks. Tender and flavorful."

"Look I don’t want to be hyperbolic and granted I never lived in Gansu or the west of China but I did live in Mainland China for 15 years and this was the best bowl of 蘭州拉麵 I’ve ever had."

"Jenny is the best!"

"One of the best kao soi’s I’ve had - especially not in Thailand"

"The raw crab and beef tartare are amazing"

"You need to scan the QR code, load up a card, then scan the tray. The food is pretty decent for a Chinese cafeteria. The red cooked pork is a good version"