Craig Cain

"Great brisket! It really is Texas style."

"Biscuits are fab. We had carnivore grits, yum. 12 oz ribeye oh yes. Charred broccoli relish. First timer, will be back. Service friendly, and competent, what a concept!"

"It's a local classic, not gourmet cutting edge burgers, fast with a touch of "yesteryear"."

"French toast was the best I've had, the special was curry chicken tacos, yummy! Want to come back and try more items!"