Jon Smith

"Try the Manitou. It's scrambled eggs with crab, dill weed, and cream cheese. It's delicious and a great break from traditional breakfast fare."

"Try the Athenian Tilapia; the menu is mostly traditional bar fare, which is fine--but, the tilapia is a diamond in the rough. I recommend pairing it with the rosemary potatoes."

"Try the pickled eggs with some hot sauce. Wash it down with a Bloody Mary."