Albert Wang

"French toast and the zucchini bread waffles... Don't forget the corned beef hash!"

"Seafood was a little salty but still good. The steak area was delicious. Had some interesting meats and sausages too."

"This place is booming. 2 years ago we came here and it was pretty new and small. Now we see their beers all over chicago, they've expanded their main room and now they have a beer garden across"