สถานที่ที่บันทึกไว้ของ Adam

Serious Eats: Eggplant Egg Sandwich: Over a hefty, well-salted and olive-oiled eggplant steak it's got a heaping mound of soft-scrambled eggs under a blanket of melty, super-drippy cheddar on toasted ciabatta. อ่านเพิ่มเติม

Serious Eats: Sausage, Broccoli Rabe, Mushroom and Taleggio Panini: Packed with mild sausage, earthy mushrooms, and plenty of well-chopped, tender, bitter greens. Combined with just enough pungent, tangy taleggio. อ่านเพิ่มเติม

Serious Eats: The Goat Cheese Panino: A really good split ciabatta gets stuffed with goat cheese, sweet roasted red peppers, grilled planks of zucchini, and kalamata olives with a tasteful smear of pesto. อ่านเพิ่มเติม

Serious Eats: The Grilled Pork Bánh Mì: Crisp crust against tender interior. Spicy peppers against cool, sweet pickled carrots and daikon. Hot grilled pork against the cool crunch of cucumbers and cilantro. อ่านเพิ่มเติม

Serious Eats: Jack's Club: Sweet coppa, sweet soppressata, smoked mozzarella, and sundried tomato. Excellent smoked fresh mozzarella add a creamy flavor & texture, nicely balanced by the sweetness of the tomatoes. อ่านเพิ่มเติม

John Hanning: Homemade gnocchi w/pesto&walnuts, Lasagna w/pork ragu...BYOB!

Time Out New York: Try the luminous blood-orange doughnut: stretchy, yeasty dough, slathered with a tart citrus glaze and crowned with a candied slice of the fruit. It’s one of our #100best dishes and drinks of 2011. อ่านเพิ่มเติม

Tara Greer: Essentially, any shop that revolves around fresh, lovely mozzarella is going to be a beautiful thing. But in my mind, this place is all about the roasted artichokes.

Time Out New York: Try bartender Natasha David’s Absinthe Colada, a gutsy piña colada spin. It’s one of our #100best dishes and drinks of 2011. อ่านเพิ่มเติม

Time Out New York: Try the Rosejat Rápida—a paella riff made with short noodles instead of rice—which incorporates poached chicken, chorizo and briny cockles. It’s one of our #100best dishes and drinks of 2011. อ่านเพิ่มเติม

Time Out New York: There’s no shortage of delicious seafood and house-made chorizo in the paella. It’s one of our #100best dishes and drinks of 2011. อ่านเพิ่มเติม

Time Out New York: Try the fiery Hellboy: chili pepper-infused honey drizzled over a blistered pie w/ sopressata picante, creamy fior di latte & grated Parmigiano-Reggiano. It’s one of our #100best dishes & drinks 2011. อ่านเพิ่มเติม

Time Out New York: Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. อ่านเพิ่มเติม

Time Out New York: Try the addictive Sundae of Broken Dreams, 2 vanilla scoops topped w/ caramel sauce from Nine Cakes bakery, homemade whipped cream & bits of broken pretzel. It’s 1 of our #100best dishes & drinks 2011 อ่านเพิ่มเติม

Time Out New York: Try the crispy Chinese watercress salad. The star green in this salad is lightly battered and deep-fried to gently temper its bitterness. It’s one of our #100best dishes and drinks of 2011. อ่านเพิ่มเติม

Time Out New York: Try chef Sue Torres’s addictive signature Torres Tots, with oozy Chihuahua cheese, chorizo gravy, chile de árbol, chipotle crema and scallions. It’s one of our #100best dishes and drinks of 2011. อ่านเพิ่มเติม

Time Out New York: Try the tempura-style crispy rock shrimp. Chef Ken Addington tosses them in an aioli flavored with chilies, lime zest and Seville orange. It’s one of our #100best dishes and drinks of 2011. อ่านเพิ่มเติม

Time Out New York: Try the chicken-liver baguette, with rich chicken-liver mousse; crisp bacon; sriracha-infused mayo; & crunchy frisée coated in green-apple vinaigrette. It’s one of our #100best dishes & drinks of 2011 อ่านเพิ่มเติม

Time Out New York: Try the luxurious scallop and bone marrow starter. It’s one of our #100best dishes and drinks of 2011. อ่านเพิ่มเติม

Time Out New York: Try the sublime kedgeree, studded with flaky haddock and garnished with fried onions, rice, ribbons of omelette and lime. It’s one of our #100best dishes and drinks of 2011. อ่านเพิ่มเติม

Time Out New York: If you’re here during the day, order the Duck lunch, tender pink breast meat with a candy-crisp skin served with flaky scallion pancakes & white rice. It’s one of our #100best dishes & drinks of 2011. อ่านเพิ่มเติม

Time Out New York: Try succulent Red Wattle pork chop, brined and pan roasted to a gorgeous medium-rare, with pink flesh beneath a crust that’s marbled and succulent. It’s one of our #100best dishes and drinks of 2011 อ่านเพิ่มเติม

Time Out New York: Try the addictive fried pig tails, deep-fried to order and coated with a sticky sauce made from the sweet-savory braising reduction. It’s one of our #100best dishes and drinks of 2011. อ่านเพิ่มเติม

Time Out New York: Here on a Monday? Get the lamb burger—a half-pound puck, dusted in cumin, seared in a cast-iron pan, anointed with warm goat cheese & cipollini onions. It’s one of our #100best dishes & drinks of 2011 อ่านเพิ่มเติม

Time Out New York: Try the Reuben. The short-rib corned beef is house-cured with salt, cinnamon and pantry’s worth of other spices. It’s one of our #100best dishes and drinks of 2011. อ่านเพิ่มเติม

Time Out New York: Try the Chicken Parmesan: The crunchy, juicy fowl is topped with marinara, creamy house-made mozzarella and basil leaves. It’s one of our #100best dishes and drinks of 2011 อ่านเพิ่มเติม

Time Out New York: Try the gloriously sloppy That Way, creamy Lioni Latticini mozzarella & juicy gravy made from thickened pan drippings crown this roast beef sandwich. It’s one of our #100best dishes & drinks of 2011. อ่านเพิ่มเติม

Time Out New York: Spring for the juicy grilled flank-steak sandwich. The beef spends 24 hours in a flavor-boosting bath of oil, garlic, crushed peppercorns & pimentón. It’s one of our #100best dishes & drinks of 2011. อ่านเพิ่มเติม

Time Out New York: Try the fried chicken sandwich—fowl soaked in jalapeño-spiked buttermilk, fried to order & served in a Caputo’s bun with crunchy red cabbage–cilantro slaw. It’s 1 of our #100best dishes & drinks 2011. อ่านเพิ่มเติม