Hamed Negron-Perez

"Crab meat fried rice and sushi are really great. Pad Tai is very good as well. Singha is always good."

"Best restaurant week place to go. Stoli-Doli, clam chowder and dry aged kona sirloin. Just awesome"

"Service is really bad when they're at capacity. But the chicken Parmesan and the sliders were really good. Also the French onion soup is extremely good."

"Scotch eggs, bangers and mash and Irish egg rolls are a must. They're excellent."

"Must try the burger with mushrooms"

"Surprisingly good. Very good flavors and serving sizes. Service was good and margaritas were a little week but very big."