We like the delicately flavored jellies here, such as wobbly osmanthus studded with goji berries.
A variety store that sells delightfully greasy crullers (you tiao) and tasty pints of nicely steamed greens for $2.50.
Gutsy and raw Sichuan cooking that for the most part is very good. Don't miss the the cold tofu with peanuts and radish or the Chengdu chicken with hot peppers. Open late (until 11:30 p.m.).
