Town and Country Magazine

""The club sandwich claims a good quarter of the business poolside, where one may add avocado to create one of the finest sandwiches ever served." As seen in Town & Country, June/July 2012, page 122"

""Tomas Maier of Bottega Veneta compares the hotel suite he designed to a woman in a beautiful dress. 'You want to be looking at her.' he said." As seen in Town & Country, June/July 2012, page 58"

""Offers a pleasant lunch in an inviting atmosphere served by an impeccable staff, far from the madding crowd of Midtown." As seen in Town & Country, May 2012, page 125"

""Fives is nestled amid a grand piano and a series of Ed Ruscha prints. The parsnip soup was fresh and well-balanced; the BLT perfectly cooked." As seen in Town & Country, May 2012, page 124"

""The food was high-end dinner fare (the light-as-air tiramisu was a highlight) in a classic Old New York Setting." As seen in Town & Country, May 2012, page 122"

""The restaurant is on the ground level facing Central Park South, with pleasing views of the park." As seen in Town & Country, May 2012, page 122"