Wine and dine

Crain's Chicago Business: The ceviche mixto is especially enticing for summer meals, with its citrusy mix of marinated blue marlin, sea scallops and calamari, topped with avocado and lime. อ่านเพิ่มเติม

Tim Scoutelas: No draft beer but a local, more low key hangout as opposed to The Haymarket across the street.

AskMen: Boasting 22 screens & more than 50 beers, providing patrons with an upscale sports lounge spot that’s perfect for catching the game & checking out the local crowd. Full menu available on June 4. อ่านเพิ่มเติม

Time Out Chicago: TheWit Hotel’s swank rooftop lounge sports a specialty cocktail menu, a well-curated wine list and Mediterranean small plates. อ่านเพิ่มเติม

Julie Popper: $5 pizza Mondays - nom nom nom.

Thrillist: Go to this "Pour-it-yourself" pub if you're into stuff like in-table liquor taps to the mix (plus an eight-tap, serve-yourself "walltender". Yes, you're into that. อ่านเพิ่มเติม

ShopTRACY BURTON: amazing service.....never had a bad experience! thx

L P: Sweetwater chopped salad is the best chopped salad my boyfriend and I have ever had!!! So flavorful!

Thrillist: Visit this new haven for "cheese, swine & wine," delivering said goods in a wine bar-meets-butcher shop space with marble countertops and wine barrels jutting out from the wall. อ่านเพิ่มเติม

Liz B: they have large portions so you might want to share

Crain's Chicago Business: When a steak or seafood entree is too much, miniature sandwiches duplicate "surf and turf": grilled beef tenderloin on one bun, lobster with Dijon aioli on another. อ่านเพิ่มเติม

Andy Phelan: Best local steaks in Chicago!

Chet Farley: If you think, "Whow $1 Schlitz!? What a good deal!" Make sure you SPECIFY you want the 7oz. You can have 21oz for $3, or 12oz for $3. Your choice, brah.

Time Out Chicago: Try this: The pork belly tacos get the attention, but we love the queso fundido.

Thrillist: The Lei (Courvoisier VS, cream, apricot juice, simple syrup), which you'll hilariously ask the waitress for in a way that implies you're actually asking her to have sex!! อ่านเพิ่มเติม

Bravo: Hidden gem where you must be in the know to get in. Great cocktails with cool infusions. -Mike Isabella, Top Chef

Travis Allison: Email me for table and/or guest list reservation! Travis at travis@theundergroundchicago.com!

Crain's Chicago Business: The grilled calamari served over greens with zesty lemon vinaigrette and spicy-sweet marinara is one of the finer calamari dishes in town. อ่านเพิ่มเติม

Crain's Chicago Business: Get the the thin-crust pizza, which manage to be both light and rich. Crusts are crisp, with a bready flavor, and house-made sauce is a knockout. อ่านเพิ่มเติม

ZAGAT: Enjoy $3 tapas at the bar from 4–6 PM daily, as well as 10-midnight on Fridays and Saturdays.

Time Out Chicago: Thought you'd want to know: Haymarket Pub & Brewery has been nominated for Best New Bar in Time Out Chicago’s 2011 Eat Out Awards. Vote now! อ่านเพิ่มเติม

Time Out Chicago: Thought you'd want to know: The Boiler Room has been nominated for Best New Bar in Time Out Chicago’s 2011 Eat Out Awards. Vote now! อ่านเพิ่มเติม

Mazda: You can be a kid again here. Chomp a red velvet cupcake while swinging on Molly's swing set.

K Pound: Reservations thru opentable.com will cut down on your wait time tremendously .. & opentable is free to use!

Explore Chicago: Located in trendy Logan Square, Revolution Brewing is one of Chicago’s artisanal brewing companies. Try the Bacon Fat Popcorn at their restaurant, which also has vegan-friendly options. อ่านเพิ่มเติม