Brian Strauss

"Bread tastes under-baked, the ingredients are mostly bland. Keep pushing back to the Goat Tavern instead."

"Outstanding! Worthy of a trip fron another country. Leans heavily on the Oaxacan cooking traditions. Mole course and mezcal selection are standouts."

"So much fun just wandering around on a Sunday afternoon. A true feast for the senses. Don’t be scared to try all of the food from the street vendors."

"Really delicious! Just know that this is street stand. They provide just a couple of plastic chairs. No tables. The campechano — a mixture of chopped meats was my favorite."

"Decent beef pho. Lots of soup offerings. 3 sizes. Egg and zucchini noodles also available. Small parking lot out front."

"Outstanding! Getting there with Uber is very easy. Make sure to buy your ticket in advance online so that you can skip the massive line out front."