Spela P. Hardy

"Perfect setting, perfect atmosphere, perfect staff, perfect food. I am in love with this place."

"Very complicated"

"Nice, cozy, friendly. Good food. Try smoked trout as starter and then go with a suckling pig! Excellent, crunchy, no excess fat."

"It is my favorite restaurant in Basel. They serve food all day, and they have great appetizers - you can choose 2-5 different dishes. Feuerkuchen are delicious! Did i mention great value? Thumbs up!"

"One page menu is the first sign that food is prepared freshly. Whatever you order in this restaurant is produced, grown or caught in Switzerland. All is exceptional. And the view makes it complete."

"All fresh, nice servers, good food. Try mussels! Thumbs up!"