Vincent Garnier

"They recently reopened with a large option for vegetarians and vegans (but not only), all proximity products."

"Those 2 pizzas were simply amazing: Stracciatella of burrata, tomato with basil pesto (photo) AND Roasted pumpkin cream, sweet potato, mozzarella, cured pork belly & goat ricotta"

"The tapas/pinchos are of great quality here. Try their specialty the "truffoie" with truffled parmentier, poached egg and foie gras (3€)"

"Tapas, pulpo, ceviche, great lamb, grilled squip with asparagus, tatin... Everything was of great value"

"Good bands and dj selection. Many rooms with different music style to choose from: rock to minimal electro"