Ryan Riviere

"Nothing at our table"

"Don’t bother. No meat in the dishes."

"Best lunch in 10 days between Prague, Vienna and Budapest. And among the least expensive. Must eat here"

"Last day in Budapest. Lunch here is to die for rivaling any of the Parisian cafes. Beautiful presentation and a great value. Try the duck and the pork tenderloin."

"Tiki bar food: get the ribeye sandwich, it’s great. I’d eat two if I had a bigger stomach. But why there are no outlets at the desk is beyond me. Also no clock in the room."

"No gnocchi in the gnocchi soup. All broth. Server wanted my order as soon as I sat down and then didn’t come back for 15. Bread served in a paper napkin now. Blech"