Whether it’s an inventive egg sandwich or pancakes made-to-order, a great brunch satisfies a craving that neither breakfast nor lunch can touch. These places do it right.
5020 N Sheridan Rd (btwn W Argyle St & W Carmen Ave), ชิคาโก, IL
ร้านอาหารเช้า · Uptown · 143 คำแนะนำและคำวิจารณ์
Time Out Chicago: Try the “Bib im Bop,” a play on bibimbap, the Korean casserole of rice, veggies and egg; organic corn arepas topped with organic eggs and avocado; and biscuits and gravy made with Amish sausages.
445 N Clark St (btwn Illinois St & Hubbard St), ชิคาโก, IL
ร้านอาหารเม็กซิกัน · River North · 257 คำแนะนำและคำวิจารณ์
Time Out Chicago: This brunch from celeb chef Rick Bayless is not to be missed—too bad it’s served only on Saturdays. Be sure to check out the huevos “Fronterizos” with sausage and biscuits.
Time Out Chicago: Begin your Sunday with the housemade ricotta and the thick slabs of “Publican bacon” (not the strips that come with the omelette but the top-shelf stuff). Or try the fig-pistachio scones.
1920 W Division St (btwn Damen Ave & Wolcott Ave), ชิคาโก, IL
ร้านอาหารและกาแฟ · Wicker Park · 92 คำแนะนำและคำวิจารณ์
Time Out Chicago: Try the BLT made with extra-thick bacon and rosemary-and-thyme–encrusted roast beef. Be prepared to either fight your way to the front of the line or just head home with a bag of signature granola.
3552 N Southport Ave (at W Addison St), ชิคาโก, IL
ร้านอาหารเช้า · Lakeview · 90 คำแนะนำและคำวิจารณ์
Time Out Chicago: The breakfast menu will please fans of cream cheese; the gooey stuff makes an appearance in the stuffed French toast, topped with maple-pecan syrup. Try it with the rosemary-roasted ham.
Time Out Chicago: The waits on weekends are an indicator of this Bucktown spot's continual buzz, and a few bites of chef Chris Pandel's food are all it takes to join the ranks of fans.