Time Out Singapore Manager

"across the road from French restaurant Brasserie Gavroche, Café Gavroche serves traditional French treats, including tartines (from $8) and the croque monsieur ($16)"

"The menu here is a tribute to some of Singapore’s favourite classics done with a modern twist, like homemade tofu with pork floss ($10)."

"This steakhouse serves beef from from Argentina, Australia and the US, which is grilled Latin-style on a parilla grill."

"The seating of this restaurant is entirely alfresco, with a 1,000sqm greenhouse-like area garden area. Cocktails are inexpensive."

"The owner of the restaurant has invested in a Slayer, one of the world’s most coveted espresso machines."

"TungLok Xihe Peking Duck uses the same recipe from the original XiHe YaYuan (which has two restaurants and three bistros) in Beijing."