Brad Thies

"The chef at this restaurant is serious about authenticity. The entire patio is filled with plants flown in from Thailand and used in the cooking. He has three different types of basil-All delicious"

"If you are vegetarian or pescatarian, wow! The Moroccan fish taco-special. The vegan brisket-special! Even the quinoa…the rating is not high enough. Ps. The guac is fluffy!"

"Get the fish tacos and for the brave at heart, the huitlacoche. Don’t know that that is? Well, it’s corn smut. Yep, and it adds a Smokey goodness to be reckoned with!"

"Mikes hot honey? I’ve never had anything like it!"

"Vegetarian? No problem! Go with the bacon “no bacon.” All pizzas here are the equivalent of the crispy, almost carbonized, cheese On the edge of your mom’s best lasagna bake. You won’t be sad!"

"Dave’s hot honey will change your life!"