Diana Davies

"Vegetarian stuffed eggplant, Uzbek vegetable layer stew, the black bread, Russian tea, vodka flights (especially the coriander)"

"Thai basil sauce is lovely"

"The artichoke dip with a pineapple jalapeño margarita. Happiness."

"Poor layout . Eat before going through security. Concourses do not connect and food options are poor. Terrible airport for vegans and vegetarians."

"Super family friendly atmosphere ."

"Nothing for vegans. Ok, one thing: edamame. That's it. Why this place is described on different sites as vegan friendly is a mystery to me."